Skin testing with raw egg does not predict tolerance to baked egg in egg-allergic children
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Title
Skin testing with raw egg does not predict tolerance to baked egg in egg-allergic children
Authors
Keywords
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Journal
PEDIATRIC ALLERGY AND IMMUNOLOGY
Volume 25, Issue 7, Pages 657-661
Publisher
Wiley
Online
2014-10-09
DOI
10.1111/pai.12291
References
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Related references
Note: Only part of the references are listed.- Safety of food challenges to extensively heated egg in egg-allergic children: a prospective cohort study
- (2013) Paul J. Turner et al. PEDIATRIC ALLERGY AND IMMUNOLOGY
- Ovomucoid Is Not Superior to Egg White Testing in Predicting Tolerance to Baked Egg
- (2013) Lisa M. Bartnikas et al. Journal of Allergy and Clinical Immunology-In Practice
- Role of specific IgE and skin-prick testing in predicting food challenge results to baked egg
- (2012) Catherine F. Cortot et al. ALLERGY AND ASTHMA PROCEEDINGS
- Outcomes of 100 consecutive open, baked-egg oral food challenges in the allergy office
- (2012) Jay A. Lieberman et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology–European Academy of Allergy and Clinical Immunology PRACTALL consensus report
- (2012) Hugh A. Sampson et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Dietary baked egg accelerates resolution of egg allergy in children
- (2012) Stephanie A. Leonard et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Ovomucoids IgE is a better marker than egg white–specific IgE to diagnose boiled egg allergy
- (2012) Yasuhiro Haneda et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Re-defining food allergy phenotypes and management paradigm: is it time for individualized egg allergy management?
- (2011) S. A. Leonard et al. CLINICAL AND EXPERIMENTAL ALLERGY
- A longitudinal study of resolution of allergy to well-cooked and uncooked egg
- (2011) A. Clark et al. CLINICAL AND EXPERIMENTAL ALLERGY
- Mechanisms underlying differential food allergy response to heated egg
- (2011) Gustavo Martos et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants
- (2011) Nicholas J. Osborne et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- World Allergy Organization Guidelines for the Assessment and Management of Anaphylaxis
- (2011) F. Estelle R. Simons et al. World Allergy Organization Journal
- Utility of ovomucoid-specific IgE concentrations in predicting symptomatic egg allergy
- (2008) Hitoshi Ando et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Immunologic changes in children with egg allergy ingesting extensively heated egg
- (2008) Heather Lemon-Mulé et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
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