Maternal dietary patterns during pregnancy and risk of wheeze and eczema in Japanese infants aged 16-24 months: The Osaka Maternal and Child Health Study

Consumption of vegetables, fruit, and antioxidants during pregnancy and wheeze and eczema in infants

(2010) Y. Miyake et al.   ALLERGY

Maternal B vitamin intake during pregnancy and wheeze and eczema in Japanese infants aged 16-24 months: The Osaka Maternal and Child Health Study

(2010) Yoshihiro Miyake et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Relative validity of dietary patterns derived from a self-administered diet history questionnaire using factor analysis among Japanese adults

(2010) Hitomi Okubo et al.   PUBLIC HEALTH NUTRITION

Maternal vitamin D intake during pregnancy is inversely associated with asthma and allergic rhinitis in 5-year-old children

(2009) M. Erkkola et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Dairy food, calcium and vitamin D intake in pregnancy, and wheeze and eczema in infants

(2009) Y. Miyake et al.   EUROPEAN RESPIRATORY JOURNAL

Women's Dietary Patterns Change Little from Before to During Pregnancy

(2009) Sarah R. Crozier et al.   JOURNAL OF NUTRITION

Breastfeeding and atopic eczema in Japanese infants: The Osaka Maternal and Child Health Study

(2009) Yoshihiro Miyake et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Dietary patterns in pregnancy and respiratory and atopic outcomes in childhood

(2009) S O Shaheen et al.   THORAX

Maternal fat consumption during pregnancy and risk of wheeze and eczema in Japanese infants aged 16-24 months: the Osaka Maternal and Child Health Study

(2009) Y Miyake et al.   THORAX

Maternal Food Consumption during Pregnancy and the Longitudinal Development of Childhood Asthma

(2008) Saskia M. Willers et al.   AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE

Mediterranean diet in pregnancy is protective for wheeze and atopy in childhood

(2008) L Chatzi et al.   THORAX