Use of allergen components begins a new era in pediatric allergology

The fascinating world of molecular diagnosis in the management of food allergy: nondum matura est

(2011) Alessandro Fiocchi et al.   Current Opinion in Allergy and Clinical Immunology

Microarray of allergenic component-based diagnosis in food allergy

(2011) Maria L Sanz et al.   Current Opinion in Allergy and Clinical Immunology

Quantification of specific IgE to whole peanut extract and peanut components in prediction of peanut allergy

(2011) Nicolaos Nicolaou et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

IgE to Gly m 5 and Gly m 6 is associated with severe allergic reactions to soybean in Japanese children

(2011) Komei Ito et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Food allergy: Riding the second wave of the allergy epidemic

(2011) Susan Prescott et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Severe reactions after the intake of soy drink in birch pollen-allergic children sensitized to Gly m 4

(2010) Paraskevi Kosma et al.   ACTA PAEDIATRICA

Microarrays: Molecular allergology and nanotechnology for personalised medicine (I)

(2010) J.M. Lucas   ALLERGOLOGIA ET IMMUNOPATHOLOGIA

Sensitivity and specificity of recombinant ω-5 gliadin-specific IgE measurement for the diagnosis of wheat-dependent exercise-induced anaphylaxis

(2010) H. Matsuo et al.   ALLERGY

Molecular and immunological characterization of Can f 4: a dog dander allergen cross-reactive with a 23 kDa odorant-binding protein in cow dander

(2010) L. Mattsson et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Performance of a component-based allergen-microarray in the diagnosis of cow's milk and hen's egg allergy

(2010) L. E. D'Urbano et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Molecular diagnosis in allergy

(2010) J. Sastre   CLINICAL AND EXPERIMENTAL ALLERGY

Greater epitope recognition of shrimp allergens by children than by adults suggests that shrimp sensitization decreases with age

(2010) Rosalía Ayuso et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Allergy or tolerance in children sensitized to peanut: Prevalence and differentiation using component-resolved diagnostics

(2010) Nicolaos Nicolaou et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Peanut allergy: Clinical and immunologic differences among patients from 3 different geographic regions

(2010) Andrea Vereda et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Sensitization patterns to food and inhalant allergens in childhood: A comparison of non-sensitized, monosensitized, and polysensitized children

(2010) Adriana Baatenburg de Jong et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

An 18-year Follow-up of Allergy Development Related to Nasal Metachromatic Cell Findings During Infancy

(2010) Kristina Irander et al.   ALLERGOLOGY INTERNATIONAL

Micro-arrayed wheat seed and grass pollen allergens for component-resolved diagnosis

(2009) C. Constantin et al.   ALLERGY

State of the art and new horizons in the diagnosis and management of egg allergy

(2009) A. H. Benhamou et al.   ALLERGY

Expression levels of parvalbumins determine allergenicity of fish species

(2009) U. Griesmeier et al.   ALLERGY

The non-specific lipid transfer protein, Ara h 9, is an important allergen in peanut

(2009) I. Lauer et al.   CLINICAL AND EXPERIMENTAL ALLERGY

The Major Cat Allergen, Fel d 1, in Diagnosis and Therapy

(2009) Hans Grönlund et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Accidental allergic reactions in children allergic to cow's milk proteins

(2009) Teresa Boyano-Martínez et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Parental anxiety before and after food challenges in children with suspected peanut and hazelnut allergy

(2009) Wieneke T. Zijlstra et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Usefulness of Wheat and Soybean Specific IgE Antibody Titers for the Diagnosis of Food Allergy

(2009) Takatsugu Komata et al.   ALLERGOLOGY INTERNATIONAL

IgE antibodies to ω-5 gliadin associate with immediate symptoms on oral wheat challenge in Japanese children

(2008) K. Ito et al.   ALLERGY

Assessment of the immunoglobulin E-mediated immune response to milk-specific proteins in allergic patients using microarrays

(2008) J.-C. Gaudin et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Primary versus secondary immunoglobulin E sensitization to soy and wheat in the Multi-Centre Allergy Study cohort

(2008) P. M. Matricardi et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Utility of ovomucoid-specific IgE concentrations in predicting symptomatic egg allergy

(2008) Hitoshi Ando et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Soybean (Glycine max) allergy in Europe: Gly m 5 (β-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy

(2008) Thomas Holzhauser et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Correlation between specific immunoglobulin E levels and the severity of reactions in egg allergic patients

(2008) Avigael H. Benhamou et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY