High levels of IgG4antibodies to foods during infancy are associated with tolerance to corresponding foods later in life

Published 2008 View Full Article

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Title
High levels of IgG4antibodies to foods during infancy are associated with tolerance to corresponding foods later in life
Authors
Keywords
-
Journal
PEDIATRIC ALLERGY AND IMMUNOLOGY
Volume 20, Issue 1, Pages 35-41
Publisher
Wiley
Online
2008-03-13
DOI
10.1111/j.1399-3038.2008.00738.x

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