Development of novel formulations containing Lysozyme and Lactoferrin and evaluation of antibacterial effects on Mutans Streptococci and Lactobacilli

Published 2015 View Full Article

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Title
Development of novel formulations containing Lysozyme and Lactoferrin and evaluation of antibacterial effects on Mutans Streptococci and Lactobacilli
Authors
Keywords
Lysozyme and Lactoferrin, Liposome, Poloxamer 407, Antibacterial effect
Journal
ARCHIVES OF ORAL BIOLOGY
Volume 60, Issue 5, Pages 706-714
Publisher
Elsevier BV
Online
2015-02-21
DOI
10.1016/j.archoralbio.2015.02.004

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