The Impact of Plasma-modified Films with Sulfur Dioxide, Sodium Oxide on Food Pathogenic Microorganisms

Inactivation of Salmonella and Escherichia coli O157:H7 on Sliced and Whole Tomatoes by Allyl Isothiocyanate, Carvacrol, and Cinnamaldehyde in Vapor Phase

(2016) MOHAMMAD M. OBAIDAT et al.   JOURNAL OF FOOD PROTECTION

Preparation and characterization of ZnO-deposited DBD plasma-treated PP packaging film with antibacterial activities

(2013) Sutida Paisoonsin et al.   APPLIED SURFACE SCIENCE

Active films based on cocoa extract with antioxidant, antimicrobial and biological applications

(2013) Marta Calatayud et al.   FOOD CHEMISTRY

Atmospheric pressure plasma modified surfaces for immobilization of antimicrobial nisin peptides

(2013) David Duday et al.   SURFACE & COATINGS TECHNOLOGY

Plasma deposition of antimicrobial coating on organic polymer

(2012) Zenobia Rżanek-Boroch et al.   EUROPEAN PHYSICAL JOURNAL-APPLIED PHYSICS

Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging

(2012) Alberto Barbiroli et al.   FOOD CONTROL

Use of active packaging structures to control the microbial quality of a ready-to-eat meat product

(2012) Jinru Chen et al.   FOOD CONTROL

Antimicrobial food packaging film based on the release of LAE from EVOH

(2012) Virginia Muriel-Galet et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antibacterial Property of Cu Modified Stainless Steel by Plasma Surface Alloying

(2012) Xiang-yu ZHANG et al.   JOURNAL OF IRON AND STEEL RESEARCH INTERNATIONAL

PET trays coated with Citrus extract exhibit antioxidant activity with cooked turkey meat

(2012) C. Contini et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of TiO2 nanoparticles on the antibacterial and physical properties of polyethylene-based film

(2011) Yage Xing et al.   PROGRESS IN ORGANIC COATINGS

Antibacterial activity of ZnO nanoparticles prepared via non-hydrolytic solution route

(2010) Rizwan Wahab et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Survival of Listeria monocytogenes on a conveyor belt material with or without antimicrobial additives

(2010) N. Chaitiemwong et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY