Evaluation of Antifungal Activity of Antimicrobial Agents on Cheddar Cheese

Loss of AM additives from antimicrobial films during storage

(2011) Panuwat Suppakul et al.   JOURNAL OF FOOD ENGINEERING

Antifungal Effectiveness of Potassium Sorbate Incorporated in Edible Coatings Against Spoilage Molds of Apples, Cucumbers, and Tomatoes during Refrigerated Storage

(2011) Ghadeer F. Mehyar et al.   JOURNAL OF FOOD SCIENCE

Essential Oils and Their Principal Constituents as Antimicrobial Agents for Synthetic Packaging Films

(2011) Kuorwel K. Kuorwel et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial Activity of Natural Agents against Saccharomyces cerevisiae

(2011) Kuorwel K. Kuorwel et al.   PACKAGING TECHNOLOGY AND SCIENCE

Active Paraffin-Based Paper Packaging for Extending the Shelf Life of Cherry Tomatoes

(2010) Angel Rodriguez-Lafuente et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ANTIOXIDANT AND ANTIMICROBIAL EFFECTIVENESS OF CATECHIN-IMPREGNATED PVA-STARCH FILM ON RED MEAT

(2010) JIH-GUAN WU et al.   JOURNAL OF FOOD QUALITY

Effect of Mixed Antimicrobial Agents and Flavors in Active Packaging Films

(2009) Laura Gutiérrez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

New Cinnamon-Based Active Paper Packaging againstRhizopusstoloniferFood Spoilage

(2008) A. Rodríguez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Efficacy of polyethylene-based antimicrobial films containing principal constituents of basil

(2007) Panuwat Suppakul et al.   LWT-FOOD SCIENCE AND TECHNOLOGY