Anti-Inflammatory Effects of a Polyphenols-Rich Extract from Tea (Camellia sinensis) Flowers in Acute and Chronic Mice Models

Topical anti-inflammatory effect of Caryocar coriaceum Wittm. (Caryocaraceae) fruit pulp fixed oil on mice ear edema induced by different irritant agents

(2010) Rogério A. Saraiva et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antioxidant, anti-inflammatory and anti-browning activities of hot water extracts of oriental herbal teas

(2010) Li-Chen Wu et al.   Food & Function

Beneficial effects of oolong tea consumption on diet-induced overweight and obese subjects

(2009) Rong-rong He et al.   Chinese Journal of Integrative Medicine

Protective efficacy of probiotic alone or in conjunction with a prebiotic in Salmonella-induced liver damage

(2009) Praveen Rishi et al.   FEMS MICROBIOLOGY ECOLOGY

Effects of Pithecellobium clypearia Benth extract and its main components on inflammation and allergy

(2009) Li Bao et al.   FITOTERAPIA

Isolation and identification of compounds from the ethanolic extract of flowers of the tea (Camellia sinensis) plant and their contribution to the antioxidant capacity

(2009) Ziyin Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Beneficial effects of different tea flowers against human breast cancer MCF-7 cells

(2008) Tzong-Der Way et al.   FOOD CHEMISTRY

Different types of tea products attenuate inflammation induced in Trypanosoma brucei infected mice

(2008) S.M. Karori et al.   PARASITOLOGY INTERNATIONAL