Conversion of Suspected Food Carcinogen 5-Hydroxymethylfurfural by Sulfotransferases and Aldehyde Dehydrogenases in Postmitochondrial Tissue Preparations of Humans, Mice, and Rats
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Title
Conversion of Suspected Food Carcinogen 5-Hydroxymethylfurfural by Sulfotransferases and Aldehyde Dehydrogenases in Postmitochondrial Tissue Preparations of Humans, Mice, and Rats
Authors
Keywords
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Journal
TOXICOLOGICAL SCIENCES
Volume 149, Issue 1, Pages 192-201
Publisher
Oxford University Press (OUP)
Online
2015-10-11
DOI
10.1093/toxsci/kfv228
References
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Note: Only part of the references are listed.- Bioactivation of food genotoxicants 5-hydroxymethylfurfural and furfuryl alcohol by sulfotransferases from human, mouse and rat: a comparative study
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- Insights into the Interplay of Lewis and Brønsted Acid Catalysts in Glucose and Fructose Conversion to 5-(Hydroxymethyl)furfural and Levulinic Acid in Aqueous Media
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- Caprolactam from Renewable Resources: Catalytic Conversion of 5-Hydroxymethylfurfural into Caprolactone
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- Toxicology and risk assessment of 5-Hydroxymethylfurfural in food
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- Renal organic anion transporters OAT1 and OAT3 mediate the cellular accumulation of 5-sulfooxymethylfurfural, a reactive, nephrotoxic metabolite of the Maillard product 5-hydroxymethylfurfural
- (2009) Nadiya Bakhiya et al. BIOCHEMICAL PHARMACOLOGY
- Conversion of the Common Food Constituent 5-Hydroxymethylfurfural into a Mutagenic and Carcinogenic Sulfuric Acid Ester in the Mouse in Vivo
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- Quantitative Evaluation of the Expression and Activity of Five Major Sulfotransferases (SULTs) in Human Tissues: The SULT "Pie"
- (2009) Z. Riches et al. DRUG METABOLISM AND DISPOSITION
- Simple Chemical Transformation of Lignocellulosic Biomass into Furans for Fuels and Chemicals
- (2009) Joseph B. Binder et al. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
- Effect of pentachlorophenol and 2,6-dichloro-4-nitrophenol on the activity of cDNA-expressed human alcohol and aldehyde dehydrogenases
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- Substrate specificity of human and yeast aldehyde dehydrogenases
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- Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlations with urine metabolites of short-term exposure
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