4.1 Article

Oligomerization of Glycine and Alanine Catalyzed by Iron Oxides: Implications for Prebiotic Chemistry

Journal

ORIGINS OF LIFE AND EVOLUTION OF BIOSPHERES
Volume 42, Issue 1, Pages 31-45

Publisher

SPRINGER
DOI: 10.1007/s11084-012-9266-5

Keywords

Chemical evolution; Goethite; Akaganeite; Hematite; Glycine; L-Alanine; HPLC; ESI MS

Categories

Funding

  1. Indian Space Research Organization (ISRO), Bangalore, India
  2. Ministry of Human Resource and Development (MHRD), New Delhi, India

Ask authors/readers for more resources

Iron oxide minerals are probable constituents of the sediments present in geothermal regions of the primitive earth. They might have adsorbed different organic monomers (amino acids, nucleotides etc.) and catalyzed polymerization processes leading to the formation of the first living cell. In the present work we tested the catalytic activity of three forms of iron oxides (Goethite, Akaganeite and Hematite) in the intermolecular condensation of each of the amino acids glycine and L-alanine. The effect of zinc oxide and titanium dioxide on the oligomerization has also been studied. Oligomerization studies were performed for 35 days at three different temperatures 50, 90 and 120A degrees C without applying drying/wetting cycling. The products formed were characterized by HPLC and ESI-MS techniques. All three forms of iron oxides catalyzed peptide bond formation (23.2% of gly(2) and 10.65% of ala(2)). The reaction was monitored every 7 days. Formation of peptides was observed to start after 7 days at 50A degrees C. Maximum yield of peptides was found after 35 days at 90A degrees C. Reaction at 120A degrees C favors formation of diketopiperazine derivatives. It is also important to note that after 35 days of reaction, goethite produced dimer and trimer with the highest yield among the oxides tested. We suggest that the activity of goethite could probably be due to its high surface area and surface acidity.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.1
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available