Conformational mapping and energetics of saccharide–aromatic residue interactions: implications for the discrimination of anomers and epimers and in protein engineering

Three-Dimensional Potential Energy Surface of Selected Carbohydrates’ CH/π Dispersion Interactions Calculated by High-Level Quantum Mechanical Methods

(2011) Stanislav Kozmon et al.   CHEMISTRY-A EUROPEAN JOURNAL

Aromatic interactions at the catalytic subsite of sucrose phosphorylase: Their roles in enzymatic glucosyl transfer probed with Phe52→ Ala and Phe52→ Asn mutants

(2011) Patricia Wildberger et al.   FEBS LETTERS

Magnitude and Nature of Carbohydrate–Aromatic Interactions in Fucose–Phenol and Fucose–Indole Complexes: CCSD(T) Level Interaction Energy Calculations

(2011) Seiji Tsuzuki et al.   JOURNAL OF PHYSICAL CHEMISTRY A

Exploring Carbohydrate−Peptide Interactions in the Gas Phase: Structure and Selectivity in Complexes of Pyranosides withN-Acetylphenylalanine Methylamide

(2011) Emilio J. Cocinero et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Contribution of C-H … π Interactions to the Affinity and Specificity of Carbohydrate Binding Sites

(2011) Petety V. Balaji   MINI-REVIEWS IN ORGANIC CHEMISTRY

Quantification of binding affinities of essential sugars with a tryptophan analogue and the ubiquitous role of C–H⋯π interactions

(2011) Manju Kumari et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

The CH/π hydrogen bond in chemistry. Conformation, supramolecules, optical resolution and interactions involving carbohydrates

(2011) Motohiro Nishio   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

MP2, density functional theory, and molecular mechanical calculations of C–H···π and hydrogen bond interactions in a cellulose-binding module–cellulose model system

(2010) Mohamed Naseer Ali Mohamed et al.   CARBOHYDRATE RESEARCH

Carbohydrate-Aromatic Interactions: The Role of Curvature on XH···π Interactions

(2010) R. Mahesh Kumar et al.   JOURNAL OF PHYSICAL CHEMISTRY A

Estimating the Hydrogen Bond Energy

(2010) Katharina Wendler et al.   JOURNAL OF PHYSICAL CHEMISTRY A

Sensing the anomeric effect in a solvent-free environment

(2010) Emilio J. Cocinero et al.   NATURE

Molecular recognition of carbohydrates by acyclic receptors employing noncovalent interactions

(2009) Monika Mazik   CHEMICAL SOCIETY REVIEWS

Magnitude and Nature of Carbohydrate−Aromatic Interactions: Ab Initio Calculations of Fucose−Benzene Complex

(2009) Seiji Tsuzuki et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Enthalpic Nature of the CH/π Interaction Involved in the Recognition of Carbohydrates by Aromatic Compounds, Confirmed by a Novel Interplay of NMR, Calorimetry, and Theoretical Calculations

(2009) Karla Ramírez-Gualito et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Aromatic-Carbohydrate Interactions: An NMR and Computational Study of Model Systems

(2008) Sophie Vandenbussche et al.   CHEMISTRY-A EUROPEAN JOURNAL

Calorimetric Measurement of the CH/π Interaction Involved in the Molecular Recognition of Saccharides by Aromatic Compounds

(2008) Lorena Bautista-Ibáñez et al.   JOURNAL OF ORGANIC CHEMISTRY

Carbohydrate−π Interactions: What Are They Worth?

(2008) Zachary R. Laughrey et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Carbohydrate–protein recognition probed by density functional theory and ab initio calculations including dispersive interactions

(2008) Rajesh K. Raju et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

On the role of aromatic-sugar interactions in the molecular recognition of carbohydrates: A 3D view by using NMR

(2008) M. Dolores Díaz et al.   PURE AND APPLIED CHEMISTRY