Enhanced Salt Tolerance of Tomatoes by Exogenous Salicylic Acid Applied Through Rooting Medium

Published 2012 View Full Article

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Title
Enhanced Salt Tolerance of Tomatoes by Exogenous Salicylic Acid Applied Through Rooting Medium
Authors
Keywords
-
Journal
OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY
Volume 16, Issue 4, Pages 200-207
Publisher
Mary Ann Liebert Inc
Online
2012-03-15
DOI
10.1089/omi.2011.0071
References
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