Article
Plant Sciences
Kefyalew Negisho, Surafel Shibru, Andrea Matros, Klaus Pillen, Frank Ordon, Gwendolin Wehner
Summary: This study aimed to explore the associations between different drought indices and quantitative trait loci (QTLs) to improve the drought tolerance of durum wheat in Ethiopia. Through analysis, potential gene loci were discovered that can increase yield and improve drought tolerance.
FRONTIERS IN PLANT SCIENCE
(2022)
Review
Agronomy
Fernando Martinez-Moreno, Jose Ramon Guzman-Alvarez, Concepcion Munoz Diez, Pilar Rallo
Summary: This study traced the origin of Spanish durum wheat and olive tree landrace collections through genetic structure analysis and historical records. Spanish durum wheat landraces did not cluster geographically and likely came from intense grain circulation within the country and abroad from the 15th to 19th centuries. Spanish olive tree landraces experienced lower genetic circulation over time and can be divided into two groups: those from the south, of Maghrebi origin, and those from the east, likely originating from Italy in Roman times. The plant material of these two crops showed different levels of genetic circulation.
Article
Agronomy
Ieva Urbanaviciute, Luca Bonfiglioli, Mario A. Pagnotta
Summary: The study analyzed the diversity of root systems in six durum wheat accessions under drought conditions and evaluated root traits using a high-throughput phenotyping scanner. The results showed significant variability in root development, distribution, and architecture among the different genotypes. Interestingly, the two drought-tolerant genotypes exhibited different root system ideotypes and rooting patterns. Furthermore, a positive correlation was found between the root angle of plants grown in greenhouse conditions and plants grown in the field.
Article
Biotechnology & Applied Microbiology
Francesca Taranto, Giacomo Mangini, Monica Marilena Miazzi, Piergiorgio Stevanato, Pasquale De Vita
Summary: Studying the genetic basis of polyphenol oxidases (PPO) related traits is crucial for crop genetic improvement. By analyzing a tetraploid wheat collection using 90K wheat SNP iSelect assay, 23 marker-trait associations related to PPO activity were detected, and two haplotypes associated with low and high PPO activity were identified. A reliable marker for marker assisted selection was developed, and genetic divergence between T. turgidum subspecies was evaluated using the detected associations.
Article
Plant Sciences
R. Al-Sayaydeh, M. J. Shtaya, T. Qubbaj, M. K. Al-Rifaee, M. A. Alabdallah, O. Migdadi, I. A. Gammoh, A. M. Al-Abdallat
Summary: This study aimed to investigate the performance and stability of durum wheat genotypes with improved kernel characteristics across 15 different environments. The results showed that NUR-106 exhibited the most stable performance for grain yield and kernel characteristics in various environments.
Review
Agronomy
Fernando Martinez-Moreno, Karim Ammar, Ignacio Solis
Summary: This study estimates the historical global area of durum wheat cultivation based on data from major producing countries. During the 19th century, durum wheat accounted for around 14-16% of global wheat production, but its proportion declined steadily as new wheat varieties were introduced. Currently, its proportion remains stable at around 6-7%.
Article
Biochemistry & Molecular Biology
Mariarosaria De Pascali, Monica De Caroli, Alessio Aprile, Antonio Miceli, Carla Perrotta, Mariolina Gulli, Patrizia Rampino
Summary: In this study, the effects of drought and heat stress on thermotolerance in durum wheat were investigated. The results showed that drought priming could induce the acquisition of thermotolerance in most cultivars. Proline accumulation and activation of heat shock proteins expression were also correlated to thermotolerance.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2022)
Article
Plant Sciences
Maria Dolores Requena-Ramirez, Cristina Rodriguez-Suarez, Fernando Flores, Damaso Hornero-Mendez, Sergio G. Atienza
Summary: This study confirms the importance of carotenoids in durum wheat and identifies several genes and QTL regions associated with carotenoid content and profile, providing potential sources for carotenoid improvement.
Article
Environmental Sciences
Fatima Elayadi, Mounia Achak, Wafaa Boumya, Noureddine Barka, Edvina Lamy, Chakib El Adlouni
Summary: This research aims to optimize the removal of phenolic compounds from Olive Mill Wastewater (OMW) using sawdust and red clay as natural adsorbents. The study found that the adsorbent dose has the most significant influence on polyphenol removal for both adsorbents. The temperature and choice of red clay also affect the removal efficiency. Additionally, OMW was found to have a phytotoxic effect on seed germination.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2023)
Article
Plant Sciences
Juan Hirzel, Pablo Undurraga, Lorenzo Leon, Jorge Carrasco, Jorge Gonzalez, Ivan Matus
Summary: The study aimed to evaluate the effects of two biannual rotations and four residue rate incorporation on durum wheat production and its nutritional composition and nutrient extraction. Results showed that the highest grain and residue production of durum wheat was obtained after the bean crop, along with the highest extraction of most nutrients.
JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION
(2021)
Article
Plant Sciences
Osvin Arriagada, Agata Gadaleta, Ilaria Marcotuli, Marco Maccaferri, Matteo Campana, Samantha Reveco, Christian Alfaro, Ivan Matus, Andres R. Schwember
Summary: In this study, a comprehensive MQTL analysis was conducted to identify genomic regions associated with grain-yield related traits in durum wheat. Candidate genes associated with MQTL were identified and their expression analysis under drought conditions was carried out. These results are important for increasing wheat grain yields under different water conditions and obtaining new genotypes adapted to climate change.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Agronomy
Lijun Liu, Chunming Bai, Yinglong Chen, Jairo A. Palta, Emmanuel Delhaize, Kadambot H. M. Siddique
Summary: This study evaluated the effects of the TaMATE1B gene on durum wheat, showing that it can increase grain yield, enhance root growth, and improve drought resistance.
Article
Agronomy
Y. Ruan, A. K. Singh, R. M. DePauw, R. E. Knox, R. D. Cuthbert, B. McCallum, T. Fetch
Summary: AAC Succeed durum wheat, adapted to the Canadian prairies, has advantages in high yield, protein concentration, strong straw, and resistance to orange wheat blossom midge. Compared to other varieties, AAC Succeed performs outstandingly.
CANADIAN JOURNAL OF PLANT SCIENCE
(2021)
Article
Biotechnology & Applied Microbiology
Antonio Alfonzo, Delphine Sicard, Giuseppe Di Miceli, Stephane Guezenec, Luca Settanni
Summary: This study investigated the yeast ecology of durum wheat and evaluated the interaction between kernel yeasts and commercial baker's yeast during dough leavening. It identified multiple yeast species and suggested potential candidates for co-inoculation with commercial starter S. cerevisiae to improve the sensory characteristics of bread.
Article
Ecology
B. Benlioglu, M. Ozgen
Summary: The study used a total of 12 genotypes, including 1 hulled emmer and 11 registered ones, to determine their responses to different drought stress levels in vitro. High molecular weight polyethylene glycol (PEG 6000) was used to induce drought stress. Results showed a significant decrease in all parameters examined with increasing drought stress levels, with certain cultivars exhibiting higher drought tolerance while others were more sensitive, including Triticum dicoccum.
APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH
(2021)
Article
Genetics & Heredity
Temesgen Magule Olango, Bizuayehu Tesfaye, Mario Augusto Pagnotta, Mario Enrico Pe, Marcello Catellani
Article
Horticulture
Raffaela Tavazza, Nestor Alonso Rey, Velia Papacchioli, Mario Augusto Pagnotta
SCIENTIA HORTICULTURAE
(2015)
Article
Agronomy
Linda Mondini, Heinrich Grausgruber, Mario A. Pagnotta
GENETIC RESOURCES AND CROP EVOLUTION
(2014)
Article
Agricultural Engineering
Anna Ciancolini, Marion Alignan, Mario Augusto Pagnotta, Julie Miquel, Gerard Vilarem, Paola Crino
INDUSTRIAL CROPS AND PRODUCTS
(2013)
Article
Agricultural Engineering
Anna Ciancolini, Marion Alignan, Mario Augusto Pagnotta, Gerard Vilarem, Paola Crino
INDUSTRIAL CROPS AND PRODUCTS
(2013)
Article
Agronomy
Andrea Gennaro, Paola Forte, Daniela Panichi, Domenico Lafiandra, Mario Augusto Pagnotta, Maria Grazia D'Egidio, Carla Ceoloni
MOLECULAR BREEDING
(2012)
Article
Biochemistry & Molecular Biology
Linda Mondini, Miloudi Mikael Nachit, Mario Augusto Pagnotta
MOLECULAR GENETICS AND GENOMICS
(2015)
Article
Multidisciplinary Sciences
Mario A. Pagnotta, Juan A. Fernandez, Gabriella Sonnante, Catalina Egea-Gilabert
Article
Horticulture
N. A. Rey, V. Papacchioli, R. Tavazza, M. A. Pagnotta
SCIENTIA HORTICULTURAE
(2013)
Article
Agronomy
Ljiljana Kuzmanovic, Francesco Rossini, Roberto Ruggeri, Mario A. Pagnotta, Carla Ceoloni
Review
Biochemistry & Molecular Biology
Ieva Urbanaviciute, Luca Bonfiglioli, Mario A. Pagnotta
Summary: This review provides an overview of the global impact of drought and salinity on agriculture, offering possible genetic resources for resistance traits. It also explains the morphological and physiological aspects connected to hydric stresses, as well as the mechanisms inducing tolerance and results of main studies.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2021)
Editorial Material
Agronomy
Catalina Egea-Gilabert, Mario A. Pagnotta, Pasquale Tripodi
Article
Agronomy
Ieva Urbanaviciute, Luca Bonfiglioli, Mario A. Pagnotta
Summary: The study analyzed the diversity of root systems in six durum wheat accessions under drought conditions and evaluated root traits using a high-throughput phenotyping scanner. The results showed significant variability in root development, distribution, and architecture among the different genotypes. Interestingly, the two drought-tolerant genotypes exhibited different root system ideotypes and rooting patterns. Furthermore, a positive correlation was found between the root angle of plants grown in greenhouse conditions and plants grown in the field.
Article
Plant Sciences
Ieva Urbanaviciute, Luca Bonfiglioli, Mario A. A. Pagnotta
Summary: Soil salinity is a serious threat to food production. This study evaluated the root system of six durum wheat genotypes under control and salt conditions. Phenotypic and genotypic analyses revealed that root angle is not a good indicator of salt tolerance, but root quantity is more important.
Proceedings Paper
Agronomy
M. A. Pagnotta
VII INTERNATIONAL SYMPOSIUM ON ARTICHOKE, CARDOON AND THEIR WILD RELATIVES
(2012)