Stoichiometric differences in food quality: impacts on genetic diversity and the coexistence of aquatic herbivores in a Daphnia hybrid complex

Published 2008 View Full Article

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Title
Stoichiometric differences in food quality: impacts on genetic diversity and the coexistence of aquatic herbivores in a Daphnia hybrid complex
Authors
Keywords
-
Journal
OECOLOGIA
Volume 158, Issue 1, Pages 47-55
Publisher
Springer Nature
Online
2008-08-13
DOI
10.1007/s00442-008-1126-7

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