Carbohydrate Content of Post-operative Diet Influences the Effect of Vertical Sleeve Gastrectomy on Body Weight Reduction in Obese Rats
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Title
Carbohydrate Content of Post-operative Diet Influences the Effect of Vertical Sleeve Gastrectomy on Body Weight Reduction in Obese Rats
Authors
Keywords
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Journal
OBESITY SURGERY
Volume 22, Issue 1, Pages 140-151
Publisher
Springer Nature
Online
2011-10-04
DOI
10.1007/s11695-011-0528-5
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