Dietary intake of fruits and beta-carotene is negatively associated with amyotrophic lateral sclerosis risk in Koreans: A case-control study

A Novel Exon 3 Mutation (P66S) in the SOD1 Gene in Familial ALS

(2014) Wonki Baek et al.   CANADIAN JOURNAL OF NEUROLOGICAL SCIENCES

Repeatability and relative validity of a quantitative food-frequency questionnaire among French adults

(2012) Emmanuel Barrat et al.   Food & Nutrition Research

Vitamin E Intake and Risk of Amyotrophic Lateral Sclerosis: A Pooled Analysis of Data From 5 Prospective Cohort Studies

(2011) H. Wang et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Calcium from plant sources is beneficial to lowering the risk of osteoporosis in postmenopausal Korean women

(2011) Hyoung-Moo Park et al.   NUTRITION RESEARCH

Neuroprotective properties of resveratrol in different neurodegenerative disorders

(2010) Diego Albani et al.   BIOFACTORS

Calcium dysregulation in amyotrophic lateral sclerosis

(2010) Julian Grosskreutz et al.   CELL CALCIUM

Nutritional and exercise-based interventions in the treatment of amyotrophic lateral sclerosis

(2009) Barkha P. Patel et al.   CLINICAL NUTRITION

Diet and Amyotrophic Lateral Sclerosis

(2009) Natalia Morozova et al.   EPIDEMIOLOGY

Fruit and Vegetable Intake and Risk of Amyotrophic Lateral Sclerosis in Japan

(2009) K. Okamoto et al.   NEUROEPIDEMIOLOGY