Omega-3 polyunsaturated fatty acids and cognition throughout the lifespan: A review

Oral fish oil restores striatal dopamine release after traumatic brain injury

(2011) Samuel S. Shin et al.   NEUROSCIENCE LETTERS

Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline

(2010) Karin Yurko-Mauro et al.   Alzheimers & Dementia

Long-Chain ω-3 Fatty Acids for Indicated Prevention of Psychotic Disorders

(2010) G. Paul Amminger et al.   ARCHIVES OF GENERAL PSYCHIATRY

Dietary ω-3 fatty acid supplementation for optimizing neuronal structure and function

(2010) Stephen C. Heinrichs   MOLECULAR NUTRITION & FOOD RESEARCH

The Role of Dietary Fatty Acids in Biology: Their Place in the Evolution of the Human Brain

(2010) Michael A. Crawford   NUTRITION REVIEWS

Effect of fortification with multiple micronutrients and n–3 fatty acids on growth and cognitive performance in Indian schoolchildren: the CHAMPION (Children’s Health and Mental Performance Influenced by Optimal Nutrition) Study

(2009) Sumithra Muthayya et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary fish and meat intake and dementia in Latin America, China, and India: a 10/66 Dementia Research Group population-based study

(2009) Emiliano Albanese et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Omega-3 Fatty Acids, Cyclooxygenase-2 Genetic Variation, and Aggressive Prostate Cancer Risk

(2009) V. Fradet et al.   CLINICAL CANCER RESEARCH

The role of fatty acids in the development and treatment of mood disorders

(2009) Catherine Owen et al.   CURRENT OPINION IN PSYCHIATRY

Cognitive and mood effects of 8 weeks' supplementation with 400 mg or 1000 mg of the omega-3 essential fatty acid docosahexaenoic acid (DHA) in healthy children aged 10–12 years

(2009) David O. Kennedy et al.   NUTRITIONAL NEUROSCIENCE

Polyunsaturated fatty acids and their potential therapeutic role in multiple sclerosis

(2009) Lahar R Mehta et al.   Nature clinical practice. Neurology

Behavioral Effects of Omega-3 Fatty Acid Supplementation in Young Adults with Severe Autism: An Open Label Study

(2008) Pierluigi Politi et al.   ARCHIVES OF MEDICAL RESEARCH

High dietary ω-6 fatty acids contribute to reduced docosahexaenoic acid in the developing brain and inhibit secondary neurite growth

(2008) Elizabeth M. Novak et al.   BRAIN RESEARCH

Micronutrient status, cognition and behavioral problems in childhood

(2008) David Benton et al.   EUROPEAN JOURNAL OF NUTRITION

Fat intake at midlife and cognitive impairment later in life: a population‐based CAIDE study

(2008) Marjo H. Eskelinen et al.   INTERNATIONAL JOURNAL OF GERIATRIC PSYCHIATRY

Omega-3/Omega-6 Fatty Acids for Attention Deficit Hyperactivity Disorder

(2008) Mats Johnson et al.   Journal of Attention Disorders

Epidemiology of Obesity in the Western Hemisphere

(2008) Earl S. Ford et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Omega-3 fatty acids (fish-oil) and depression-related cognition in healthy volunteers

(2008) N Antypa et al.   JOURNAL OF PSYCHOPHARMACOLOGY

Fish, ω-3 Polyunsaturated Fatty Acids, and Mortality From Cardiovascular Diseases in a Nationwide Community-Based Cohort of Japanese Men and Women

(2008) Kazumasa Yamagishi et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Eicosapentaenoic acid stimulates the expression of myelin proteins in rat brain

(2007) Serafina Salvati et al.   JOURNAL OF NEUROSCIENCE RESEARCH