Green tea polyphenol (–)-epigallocatechin-3-gallate enhances the inhibitory effect of huperzine A on acetylcholinesterase by increasing the affinity with serum albumin

Title
Green tea polyphenol (–)-epigallocatechin-3-gallate enhances the inhibitory effect of huperzine A on acetylcholinesterase by increasing the affinity with serum albumin
Authors
Keywords
-
Journal
NUTRITIONAL NEUROSCIENCE
Volume 12, Issue 4, Pages 142-148
Publisher
Informa UK Limited
Online
2009-07-05
DOI
10.1179/147683009x423283

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