Sensitivity enhancement of pH indicator and its application in the evaluation of fish freshness

Title
Sensitivity enhancement of pH indicator and its application in the evaluation of fish freshness
Authors
Keywords
-
Journal
TALANTA
Volume 143, Issue -, Pages 127-131
Publisher
Elsevier BV
Online
2015-05-17
DOI
10.1016/j.talanta.2015.05.021

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started