Article
Nutrition & Dietetics
Anto Cordelia Tanislaus Antony Dhanapal, Karani Santhanakrishnan Vimaleswaran
Summary: Vitamin D is an important nutrient and hormone that plays a critical role in modulating immune responses. Low levels of vitamin D are associated with increased susceptibility to infections and immune-related disorders, while vitamin D supplementation has immunomodulatory effects that can protect against various diseases and infections. However, there is currently limited research on the molecular insights of vitamin D supplementation, and there are gaps and shortcomings in existing data.
BRITISH JOURNAL OF NUTRITION
(2022)
Review
Genetics & Heredity
Omar Ramos-Lopez
Summary: Currently, metabolic-associated fatty liver disease (MAFLD) is a leading cause of chronic liver disease globally and is anticipated to become a common indication for liver transplantation. MAFLD is closely associated with obesity and involves multiple mechanisms. The onset and progression of MAFLD vary among individuals due to intrinsic and extrinsic factors. Structural variants in the human genome, epigenetic phenomena, gut microbiota dysbiosis, and metabolomics/lipidomic fingerprints may contribute to differences in MAFLD outcomes through interactions with nutritional features. This knowledge enhances our understanding of the molecular and physiological processes underlying MAFLD pathogenesis and heterogeneity and aids in the identification of biomarkers for disease progression and therapeutic targets for tailored nutritional strategies.
Review
Environmental Sciences
Shambhavi Srivastava, Ankit Kumar Dubey, Reecha Madaan, Rajni Bala, Yugam Gupta, Bahadur Singh Dhiman, Suresh Kumar
Summary: This article discusses the characteristics of cancer and the development of tumors, as well as the relationship between nutrition and genes. Nutrients can influence gene expression and cancer risk. Altering dietary habits can potentially reduce individual cancer risk.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2022)
Review
Nutrition & Dietetics
Sangeetha Shyam, Ke Xin Lee, Angeline Shu Wei Tan, Tien An Khoo, Shivani Harikrishnan, Shehzeen Alnoor Lalani, Amutha Ramadas
Summary: Personalized nutrition is an approach that tailors nutrition advice based on individuals' genetic information. Despite interest among scholars, the impact of this approach on lifestyle habits and health has not been adequately explored. A systematic review of randomized trials suggests that there is limited evidence supporting the consistent benefits of personalized nutrition in improving dietary, behavioral, or health outcomes. Future trials should focus on improving methodological quality and expanding the generalizability of the results.
Review
Nutrition & Dietetics
Amira Kohil, Spyridon Chouliaras, Shaikha Alabduljabbar, Arun Prasath Lakshmanan, Salma Hayder Ahmed, Johnny Awwad, Annalisa Terranegra
Summary: Female infertility is a significant public health concern and global challenge. The impact of dietary factors on female reproductive health and assisted reproductive technologies is substantial.
FRONTIERS IN NUTRITION
(2022)
Review
Nutrition & Dietetics
Lynnette Ferguson, Matthew Barnett
Summary: Nutrigenomics New Zealand (NuNZ) was a collaborative research programme established by three organizations with the aim of studying the application of nutrigenomics in New Zealand and exploring its potential benefits in the plant food and agricultural sectors. The programme divided nutrigenomics into personalized nutrition and nutrigenomics, utilizing various science laboratories for comprehensive analysis to understand the impact of food products and diets on health.
Review
Nutrition & Dietetics
Feijie Wang, Jianheng Zheng, Junrui Cheng, Hong Zou, Mingfeng Li, Bin Deng, Rong Luo, Feng Wang, Dingqiang Huang, Gang Li, Rao Zhang, Xin Ding, Yuan Li, Jun Du, Yuexin Yang, Juntao Kan
Summary: Nutritional disorders are a major public health concern, and personalized nutrition based on genetic variants can effectively improve nutrient metabolism and maintain health. This review highlights the importance of genetic variants in influencing the outcomes of nutritional supplementations and provides valuable insights for transitioning from generic approaches to genotype-based personalized nutrition.
FRONTIERS IN NUTRITION
(2022)
Article
Medicine, Research & Experimental
Sandra Caramujo-Balseiro, Carlos Faro, Lina Carvalho
Summary: This study discusses the link between dietary habits, genes, and colorectal cancer occurrence, proposing four fundamental metabolic pathways and analyzing related gene polymorphisms. It also highlights the association between diet and genes, as well as the importance in CRC prevention or treatment.
MEDICAL HYPOTHESES
(2021)
Review
Agriculture, Dairy & Animal Science
Xiaohan Liu, Yifan Tang, Jiajin Wu, Jian-Xin Liu, Hui-Zeng Sun
Summary: Increasing the efficiency and sustainability of cattle production is crucial for meeting the protein needs of a growing human population. Genetics and nutrition play key roles in selecting and improving cattle with beneficial traits. Feedomics, a combination of omic techniques, provides insights into the relationships between genes and nutrition/nutrients at different molecular levels, optimizing cattle production. This review summarizes the applications of feedomics techniques to understand the impact of genetic elements on nutrition response and how nutrients affect the functional genome of cattle, highlighting the role of rumen microbiome in the interaction between host genes and nutrition.
Review
Nutrition & Dietetics
Justine Keathley, Veronique Garneau, Daniela Zavala-Mora, Robyn R. Heister, Ellie Gauthier, Josiane Morin-Bernier, Robert Green, Marie-Claude Vohl
Summary: This study conducted a systematic review to examine existing frameworks for determining scientific validity in nutrition and genetics, with the aim of identifying the most appropriate framework for evaluating scientific validity in nutrigenetics. The analysis included 49 articles representing 41 frameworks, highlighting key factors important for evaluating nutrigenetic evidence. A single existing framework was recommended as optimal for the rigorous evaluation of scientific validity in nutritional genomics, with proposed modifications to strengthen its applicability.
FRONTIERS IN NUTRITION
(2021)
Review
Food Science & Technology
Fabio Caradonna, Ilenia Cruciata, Claudio Luparello
Summary: The intake of alcoholic beverages may have negative effects on genetic and epigenetic regulation, leading to different risks of cancer in populations based on genotypes. This review summarizes selected studies on the impact of low-dose alcohol consumption on tumorigenic pathways, including the relationship between dietary compounds and alcohol, the effects of other components in alcoholic drinks on oncogenes and oncosuppressors, and the role of alcohol within specific dietary regimens.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2022)
Article
Nutrition & Dietetics
Daianna Lima da Mata, Alexandre Siqueira Guedes Coelho, Dulcineia Saes Parra Abdala, Maria Aderuza Horst, Cristiane Cominetti
Summary: Genetic scores based on SNPs related to lipid metabolism were found to be significantly associated with unfavorable outcomes in circulating lipid profile biomarkers of adolescents. Each point increase in the genetic scores was associated with changes in specific lipid profile biomarkers, suggesting potential clinical applications to target interventions for reducing cardiovascular disease risk.
Article
Health Care Sciences & Services
Sapna Batheja, Emma M. Schopp, Samantha Pappas, Siri Ravuri, Susan Persky
Summary: This study aims to characterize the landscape of precision nutrition content on Twitter, focusing on nutrigenetics and nutrigenomics. Tweet authors, content types, and the presence of misinformation were examined.
JOURNAL OF MEDICAL INTERNET RESEARCH
(2023)
Article
Genetics & Heredity
Phoebe Yam, Jody Albright, Melissa VerHague, Erik R. Gertz, Fernando Pardo-Manuel de Villena, Brian J. Bennett
Summary: This study analyzed the effects of different macronutrient diets on body composition and obesity-related traits in a genetically diverse mouse population, showing significant variation in phenotypic responses among different genetic strains. The findings underscore the importance of considering genetic diversity when making dietary recommendations for weight management.
FRONTIERS IN GENETICS
(2021)
Review
Agriculture, Dairy & Animal Science
M. Alagawany, Shaaban S. Elnesr, Mayada R. Farag, Karima El-Naggar, M. Madkour
Summary: This review discusses the definition of nutrigenomics and nutrigenetics in poultry nutrition and their impact on production efficiency and meat quality.
WORLDS POULTRY SCIENCE JOURNAL
(2022)
Article
Cell Biology
Rokeya Sultana Rekha, S. S. V. Jagadeeswara Rao Muvva, Min Wan, Rubhana Raqib, Peter Bergman, Susanna Brighenti, Gudmundur H. Gudmundsson, Birgitta Agerberth
Article
Public, Environmental & Occupational Health
Rajiv Chowdhury, Dewan S. Alam, Ismail Ibrahim Fakir, Sheikh Daud Adnan, Aliya Naheed, Ishrat Tasmin, Md Mostafa Monower, Farzana Hossain, Fatema Mahjabin Hossain, Md Mostafizur Rahman, Sadia Afrin, Anjan Kumar Roy, Minara Akter, Sima Akter Sume, Ajoy Kumer Biswas, Lisa Pennells, Praveen Surendran, Robin D. Young, Sarah A. Spackman, Khaled Hasan, Eric Harshfield, Nasir Sheikh, Richard Houghton, Danish Saleheen, Joanna M. M. Howson, Adam S. Butterworth, Rubhana Raqib, Abdulla Al Shafi Majumder, John Danesh, Emanuele Di Angelantonio
EUROPEAN JOURNAL OF EPIDEMIOLOGY
(2015)
Article
Nutrition & Dietetics
Shaikh Meshbahuddin Ahmad, Mohammad Bakhtiar Hossain, Md. Monirujjaman, Sharmin Islam, Md. Nazmul Huda, Yearul Kabir, Rubhana Raqib, Bo L. Lonnerdal
EUROPEAN JOURNAL OF NUTRITION
(2016)
Article
Nutrition & Dietetics
Towfida J. Siddiqua, Shaikh M. Ahmad, Khalid B. Ahsan, Mamunur Rashid, Anjan Roy, Syed M. Rahman, Setareh Shahab-Ferdows, Daniela Hampel, Tahmeed Ahmed, Lindsay H. Allen, Rubhana Raqib
EUROPEAN JOURNAL OF NUTRITION
(2016)
Article
Medicine, Research & Experimental
Shaikh Meshbahuddin Ahmad, Md Iqbal Hossain, Peter Bergman, Yearul Kabir, Rubhana Raqib
Article
Immunology
Md. Jahangir Alam, Md. Mamunur Rashid, Yearul Kabir, Rubhana Raqib, Shaikh Meshbahuddin Ahmad
Article
Toxicology
Helena Skroder Loveborn, Maria Kippler, Ying Lu, Sultan Ahmed, Doris Kuehnelt, Rubhana Raqib, Marie Vahter
TOXICOLOGICAL SCIENCES
(2016)
Article
Immunology
Katharina Nothelfer, Ellen T. Arena, Laurie Pinaud, Michel Neunlist, Brian Mozeleski, Ilia Belotserkovsky, Claude Parsot, Premkumar Dinadayala, Anke Burger-Kentischer, Rubhana Raqib, Philippe J. Sansonetti, Armelle Phalipon
JOURNAL OF EXPERIMENTAL MEDICINE
(2014)
Article
Biochemistry & Molecular Biology
Gerda Rentschler, Maria Kippler, Anna Axmon, Rubhana Raqib, Staffan Skerfving, Marie Vahter, Karin Broberg
Article
Multidisciplinary Sciences
Mohammod Jobayer Chisti, Mohammed Abdus Salam, Rubhana Raqib, Sayera Banu, Abu S. M. S. B. Shahid, K. M. Shahunja, Lazina Sharmin, Hasan Ashraf, Abu Syed Golam Faruque, Pradip Kumar Bardhan, Tahmeed Ahmed
Article
Multidisciplinary Sciences
Akhirunnesa Mily, Rokeya Sultana Rekha, S. M. Mostafa Kamal, Abu Saleh Mohammad Arifuzzaman, Zeaur Rahim, Lamia Khan, Md Ahsanul Haq, Khaliqu Zaman, Peter Bergman, Susanna Brighenti, Gudmundur H. Gudmundsson, Birgitta Agerberth, Rubhana Raqib
Article
Public, Environmental & Occupational Health
K. Broberg, S. Ahmed, K. Engstrom, M. B. Hossain, S. Jurkovic Mlakar, M. Bottai, M. Grander, R. Raqib, M. Vahter
JOURNAL OF DEVELOPMENTAL ORIGINS OF HEALTH AND DISEASE
(2014)
Article
Immunology
Protim Sarker, Evana Akhtar, Rakib Ullah Kuddusi, Mohammed Mamun Alam, Md Ahsanul Haq, Md Biplob Hosen, Bikash Chandra Chanda, Farjana Haque, Muntasir Alam, Abdur Razzaque, Mustafizur Rahman, Faruque Ahmed, Md Golam Kibria, Mohammed Zahirul Islam, Shehlina Ahmed, Rubhana Raqib
Summary: This study investigated the immune response of the Bangladeshi population to four different COVID-19 vaccines. The results showed that mRNA vaccines generated a higher antibody response, while different vaccine types had differential cellular responses.
Article
Health Care Sciences & Services
Abdur Razzaque, Tarique Mohammad Nurul Huda, Razib Chowdhury, Md. Ahsanul Haq, Protim Sarker, Evana Akhtar, Md Arif Billah, Mohammad Zahirul Islam, Dewan Md. Emdadul Hoque, Shehlina Ahmed, Yasmin H. Ahmed, Fahmida Tofail, Rubhana Raqib
Summary: This study aimed to examine the levels and socio-demographic differentials of reported COVID-like symptoms and seroprevalence data matched with COVID-like symptoms. The findings revealed that the odds of COVID-like symptoms were significantly higher for Chattogram city, non-slum areas, individuals with longer years of schooling, working class, and income-affected households, while households with higher income had lower odds. The odds of matched seroprevalence and COVID-like symptoms were higher for non-slum areas, individuals with longer years of schooling, and the working class. Conclusion: Collecting community-based seroprevalence data is important for assessing exposure levels and initiating mitigation and awareness programs to reduce the burden of COVID-19.
Article
Infectious Diseases
Protim Sarker, Akhirunnesa Mily, Abdullah Al Mamun, Shah Jalal, Peter Bergman, Rubhana Raqib, Gudmundur H. Gudmundsson, Birgitta Agerberth
