Psychological effects of dietary components of tea: caffeine and L-theanine

Title
Psychological effects of dietary components of tea: caffeine and L-theanine
Authors
Keywords
-
Journal
NUTRITION REVIEWS
Volume 66, Issue 2, Pages 82-90
Publisher
Oxford University Press (OUP)
Online
2008-11-28
DOI
10.1111/j.1753-4887.2007.00011.x

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started