Effects of vitamin C and E supplementation on oxidative stress and liver toxicity in rats fed a low-fat ethanol diet

Published 2013 View Full Article

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Title
Effects of vitamin C and E supplementation on oxidative stress and liver toxicity in rats fed a low-fat ethanol diet
Authors
Keywords
-
Journal
Nutrition Research and Practice
Volume 7, Issue 2, Pages 109
Publisher
The Korean Nutrition Society and The Korean Society of Community Nutrition (KAMJE)
Online
2013-04-10
DOI
10.4162/nrp.2013.7.2.109

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