Effect of green tea extract microencapsulation on hypertriglyceridemia and cardiovascular tissues in high fructose-fed rats

Published 2013 View Full Article

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Title
Effect of green tea extract microencapsulation on hypertriglyceridemia and cardiovascular tissues in high fructose-fed rats
Authors
Keywords
-
Journal
Nutrition Research and Practice
Volume 7, Issue 5, Pages 366
Publisher
The Korean Nutrition Society and The Korean Society of Community Nutrition (KAMJE)
Online
2013-10-10
DOI
10.4162/nrp.2013.7.5.366

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