The effect of carrot juice, β-carotene supplementation on lymphocyte DNA damage, erythrocyte antioxidant enzymes and plasma lipid profiles in Korean smoker

DNA damage and repair activity after broccoli intake in young healthy smokers

(2010) P. Riso et al.   MUTAGENESIS

Modification of the Effect of Vitamin E Supplementation on the Mortality of Male Smokers by Age and Dietary Vitamin C

(2009) H. Hemila et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Changes in Antioxidant Status, Blood Pressure, and Lymphocyte DNA Damage from Grape Juice Supplementation

(2009) Yoo Kyoung Park et al.   Annals of the New York Academy of Sciences

Antioxidant activity of noni juice in heavy smokers

(2009) Mian-Ying Wang et al.   Chemistry Central Journal

Changes in Antioxidant Endogenous Enzymes (Activity and Gene Expression Levels) after Repeated Red Wine Intake

(2009) M. Soledad Fernández-Pachón et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Broccoli Intake on Markers Related to Oxidative Stress and Cancer Risk in Healthy Smokers and Nonsmokers

(2009) Patrizia Riso et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men

(2008) Berenike A. Stracke et al.   BRITISH JOURNAL OF NUTRITION

DNA damage in children with asthma bronchiale and its association with oxidative and antioxidative measurements

(2008) Dost Zeyrek et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY