Consumption of cranberry beverage improved endogenous antioxidant status and protected against bacteria adhesion in healthy humans: a randomized controlled trial

Published 2014 View Full Article

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Title
Consumption of cranberry beverage improved endogenous antioxidant status and protected against bacteria adhesion in healthy humans: a randomized controlled trial
Authors
Keywords
-
Journal
NUTRITION RESEARCH
Volume 34, Issue 5, Pages 420-427
Publisher
Elsevier BV
Online
2014-04-06
DOI
10.1016/j.nutres.2014.03.006

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