Pomegranate juice intake attenuates the increase in oxidative stress induced by intravenous iron during hemodialysis

Published 2013 View Full Article

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Title
Pomegranate juice intake attenuates the increase in oxidative stress induced by intravenous iron during hemodialysis
Authors
Keywords
-
Journal
NUTRITION RESEARCH
Volume 33, Issue 6, Pages 442-446
Publisher
Elsevier BV
Online
2013-05-09
DOI
10.1016/j.nutres.2013.04.004

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