Purple grape juices prevent pentylenetetrazol-induced oxidative damage in the liver and serum of Wistar rats

Published 2013 View Full Article

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Title
Purple grape juices prevent pentylenetetrazol-induced oxidative damage in the liver and serum of Wistar rats
Authors
Keywords
-
Journal
NUTRITION RESEARCH
Volume 33, Issue 2, Pages 120-125
Publisher
Elsevier BV
Online
2013-01-18
DOI
10.1016/j.nutres.2012.12.002

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