l-glutamine absorption is enhanced after ingestion of l-alanylglutamine compared with the free amino acid or wheat protein

Published 2012 View Full Article

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Title
l-glutamine absorption is enhanced after ingestion of l-alanylglutamine compared with the free amino acid or wheat protein
Authors
Keywords
-
Journal
NUTRITION RESEARCH
Volume 32, Issue 4, Pages 272-277
Publisher
Elsevier BV
Online
2012-04-09
DOI
10.1016/j.nutres.2012.02.003

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