The ratio of fish to meat in the diet is positively associated with favorable intake of food groups and nutrients among young Japanese women

Published 2011 View Full Article

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Title
The ratio of fish to meat in the diet is positively associated with favorable intake of food groups and nutrients among young Japanese women
Authors
Keywords
-
Journal
NUTRITION RESEARCH
Volume 31, Issue 3, Pages 169-177
Publisher
Elsevier BV
Online
2011-04-12
DOI
10.1016/j.nutres.2011.02.005

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