Increased consumption of dietary cholesterol, lutein, and zeaxanthin as egg yolks does not decrease serum concentrations and lipoprotein distribution of other carotenoids, retinol, and tocopherols

Title
Increased consumption of dietary cholesterol, lutein, and zeaxanthin as egg yolks does not decrease serum concentrations and lipoprotein distribution of other carotenoids, retinol, and tocopherols
Authors
Keywords
-
Journal
NUTRITION RESEARCH
Volume 30, Issue 11, Pages 747-755
Publisher
Elsevier BV
Online
2010-12-02
DOI
10.1016/j.nutres.2010.10.007

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