Dietary n-3 polyunsaturated fatty acids increase oxidative stress in rats with intracerebral hemorrhagic stroke

Title
Dietary n-3 polyunsaturated fatty acids increase oxidative stress in rats with intracerebral hemorrhagic stroke
Authors
Keywords
-
Journal
NUTRITION RESEARCH
Volume 29, Issue 11, Pages 812-818
Publisher
Elsevier BV
Online
2009-11-24
DOI
10.1016/j.nutres.2009.10.019

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