Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol

Published 2008 View Full Article

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Title
Dietary virgin olive oil protects against lipid peroxidation and improves antioxidant status in the liver of rats chronically exposed to ethanol
Authors
Keywords
-
Journal
NUTRITION RESEARCH
Volume 28, Issue 7, Pages 472-479
Publisher
Elsevier BV
Online
2008-06-13
DOI
10.1016/j.nutres.2008.03.014

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