Oxidised LDL levels decreases after the consumption of ready-to-eat meals supplemented with cocoa extract within a hypocaloric diet

Published 2013 View Full Article

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Title
Oxidised LDL levels decreases after the consumption of ready-to-eat meals supplemented with cocoa extract within a hypocaloric diet
Authors
Keywords
-
Journal
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
Volume 24, Issue 4, Pages 416-422
Publisher
Elsevier BV
Online
2013-11-01
DOI
10.1016/j.numecd.2013.09.017

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