Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD)

Published 2012 View Full Article

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Title
Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD)
Authors
Keywords
-
Journal
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
Volume 23, Issue 3, Pages 227-234
Publisher
Elsevier BV
Online
2012-03-06
DOI
10.1016/j.numecd.2011.12.011

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