Tea and coffee consumption in relation to vitamin D and calcium levels in Saudi adolescents

Coffee and its Consumption: Benefits and Risks

(2011) Masood Sadiq Butt et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Skeletal Fluorosis from Brewed Tea

(2011) Kenneth Izuora et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Rising Serum 25-Hydroxy-Vitamin D Levels after Weight Loss in Obese Women Correlate with Improvement in Insulin Resistance

(2010) Themistoklis Tzotzas et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Bone Mass, Nutrition, and Other Lifestyle Factors

(2010) Robert P. Heaney   NUTRITION REVIEWS

Vitamin D supplementation enhances the beneficial effects of weight loss on cardiovascular disease risk markers

(2009) Armin Zittermann et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Beneficial effects of oolong tea consumption on diet-induced overweight and obese subjects

(2009) Rong-rong He et al.   Chinese Journal of Integrative Medicine

Risk Factors for Longitudinal Bone Loss in Elderly Men and Women: The Framingham Osteoporosis Study

(2006) Marian T. Hannan et al.   JOURNAL OF BONE AND MINERAL RESEARCH