Crosslinking with transglutaminase does not change metabolic effects of sodium caseinate in model beverage in healthy young individuals

Plasma Amino Acid Responses after Consumption of Beverages with Varying Protein Type

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(2011) Stuart M. Phillips   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

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(2010) Evanthia Monogioudi et al.   FOOD HYDROCOLLOIDS

Effect of Trichoderma reesei tyrosinase on rheology and microstructure of acidified milk gels

(2010) D. Ercili Cura et al.   INTERNATIONAL DAIRY JOURNAL

Effect of drinking compared with eating sugars or whey protein on short-term appetite and food intake

(2010) T Akhavan et al.   INTERNATIONAL JOURNAL OF OBESITY

A Psyllium Fiber-Enriched Meal Strongly Attenuates Postprandial Gastrointestinal Peptide Release in Healthy Young Adults

(2010) Leila J. Karhunen et al.   JOURNAL OF NUTRITION

A Solid High-Protein Meal Evokes Stronger Hunger Suppression Than a Liquefied High-Protein Meal

(2010) Mieke J.I. Martens et al.   Obesity

Crosslinking Food Proteins for Improved Functionality

(2010) Johanna Buchert et al.   Annual Review of Food Science and Technology

The droplet size of intraduodenal fat emulsions influences antropyloroduodenal motility, hormone release, and appetite in healthy males

(2009) Radhika V Seimon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Viscosity of Oat Bran-Enriched Beverages Influences Gastrointestinal Hormonal Responses in Healthy Humans

(2009) Kristiina R. Juvonen et al.   JOURNAL OF NUTRITION

Dose-dependent satiating effect of whey relative to casein or soy

(2009) Margriet A.B. Veldhorst et al.   PHYSIOLOGY & BEHAVIOR

Effect of intragastric acid stability of fat emulsions on gastric emptying, plasma lipid profile and postprandial satiety

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