Meat Consumption and Risk of Squamous Cell Carcinoma of the Lung: A Case-Control Study in Uruguayan Men

Published 2014 View Full Article

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Title
Meat Consumption and Risk of Squamous Cell Carcinoma of the Lung: A Case-Control Study in Uruguayan Men
Authors
Keywords
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Journal
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
Volume 67, Issue 1, Pages 82-88
Publisher
Informa UK Limited
Online
2014-11-21
DOI
10.1080/01635581.2015.970290
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