Common Food Additive Carrageenan Stimulates Wnt/ β-Catenin Signaling in Colonic Epithelium by Inhibition of Nucleoredoxin Reduction

Exposure to common food additive carrageenan leads to reduced sulfatase activity and increase in sulfated glycosaminoglycans in human epithelial cells

(2012) Bo Yang et al.   BIOCHIMIE

Hypoxia Reduces Arylsulfatase B Activity and Silencing Arylsulfatase B Replicates and Mediates the Effects of Hypoxia

(2012) Sumit Bhattacharyya et al.   PLoS One

Specific effects of BCL10 Serine mutations on phosphorylations in canonical and noncanonical pathways of NF-κB activation following carrageenan

(2011) Sumit Bhattacharyya et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Exposure to the common food additive carrageenan leads to glucose intolerance, insulin resistance and inhibition of insulin signalling in HepG2 cells and C57BL/6J mice

(2011) S. Bhattacharyya et al.   DIABETOLOGIA

Redox regulation of Wnt signalling via nucleoredoxin

(2010) Yosuke Funato et al.   FREE RADICAL RESEARCH

B-cell CLL/Lymphoma 10 (BCL10) Is Required for NF-κB Production by Both Canonical and Noncanonical Pathways and for NF-κB-inducing Kinase (NIK) Phosphorylation

(2009) Sumit Bhattacharyya et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Carrageenan-induced innate immune response is modified by enzymes that hydrolyze distinct galactosidic bonds

(2009) Sumit Bhattacharyya et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Carrageenan-induced NFκB activation depends on distinct pathways mediated by reactive oxygen species and Hsp27 or by Bcl10

(2008) S BHATTACHARYYA et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Toll-like Receptor 4 Mediates Induction of the Bcl10-NFκB-Interleukin-8 Inflammatory Pathway by Carrageenan in Human Intestinal Epithelial Cells

(2008) Sumit Bhattacharyya et al.   JOURNAL OF BIOLOGICAL CHEMISTRY