Fiber Intake and Risk of Nasopharyngeal Carcinoma: A Case-Control Study

Dietary intakes of carotenoids and other nutrients in the risk of nasopharyngeal carcinoma: a case–control study in Italy

(2012) J Polesel et al.   BRITISH JOURNAL OF CANCER

Greater intake of fruit and vegetables is associated with lower risk of nasopharyngeal carcinoma in Chinese adults: a case–control study

(2012) Yuan-ting Liu et al.   CANCER CAUSES & CONTROL

Validity of retrospective diet history: Assessing recall of midlife diet using food frequency questionnaire in later life

(2011) T. Eysteinsdottir et al.   Journal of Nutrition Health & Aging

Tobacco smoking, alcohol drinking, and the risk of different histological types of nasopharyngeal cancer in a low-risk population

(2011) Jerry Polesel et al.   ORAL ONCOLOGY

Traditional Cantonese diet and nasopharyngeal carcinoma risk: a large-scale case-control study in Guangdong, China

(2010) Wei-Hua Jia et al.   BMC CANCER

NAG7 promotes human nasopharyngeal carcinoma invasion through inhibition of estrogen receptor alpha and up-regulation of JNK2/AP-1/MMP1 pathways

(2009) Chen Huang et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Selected Aspects of Mediterranean Diet and Cancer Risk

(2009) Claudio Pelucchi et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Mechanisms of 2-methoxyestradiol-induced apoptosis and G2/M cell-cycle arrest of nasopharyngeal carcinoma cells

(2008) Yee-Man Lee et al.   CANCER LETTERS