Cruciferous Vegetables Consumption and Risk of Renal Cell Carcinoma: A Meta-Analysis

Cancer statistics, 2011

(2011) Rebecca Siegel et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Intake of Cruciferous Vegetables Modifies Bladder Cancer Survival

(2010) L. Tang et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Allyl isothiocyanate-rich mustard seed powder inhibits bladder cancer growth and muscle invasion

(2010) A. Bhattacharya et al.   CARCINOGENESIS

Sulforaphane inhibits 4-aminobiphenyl-induced DNA damage in bladder cells and tissues

(2010) Y. Ding et al.   CARCINOGENESIS

Molecular Targets of Dietary Phenethyl Isothiocyanate and Sulforaphane for Cancer Chemoprevention

(2009) Ka Lung Cheung et al.   AAPS Journal

Intakes of Fruit, Vegetables, and Carotenoids and Renal Cell Cancer Risk: A Pooled Analysis of 13 Prospective Studies

(2009) J. E. Lee et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Inhibition of bladder cancer development by allyl isothiocyanate

(2009) Arup Bhattacharya et al.   CARCINOGENESIS

Food Groups and Renal Cell Carcinoma: Results from a Case-Control Study

(2009) Suzanne M. Dolwick Grieb et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Inhibition of Urinary Bladder Carcinogenesis by Broccoli Sprouts

(2008) R. Munday et al.   CANCER RESEARCH

Renal cell carcinoma, occupational pesticide exposure and modification by glutathione S-transferase polymorphisms

(2008) S. Karami et al.   CARCINOGENESIS

Acrolein: Sources, metabolism, and biomolecular interactions relevant to human health and disease

(2008) Jan F. Stevens et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Cruciferous vegetable intake and the risk of human cancer: epidemiological evidence

(2008) Mi Kyung Kim et al.   PROCEEDINGS OF THE NUTRITION SOCIETY