Dietary Walnut Suppressed Mammary Gland Tumorigenesis in the C(3)1 TAg Mouse

Maternal consumption of canola oil suppressed mammary gland tumorigenesis in C3(1) TAg mice offspring

(2010) Gabriela Ion et al.   BMC CANCER

A  -tocopherol-rich mixture of tocopherols inhibits chemically induced lung tumorigenesis in A/J mice and xenograft tumor growth

(2010) G. Lu et al.   CARCINOGENESIS

γ- and δ-tocotrienols exert a more potent anticancer effect than α-tocopheryl succinate on breast cancer cell lines irrespective of HER-2/neu expression

(2010) Elisa Pierpaoli et al.   LIFE SCIENCES

RBC and WBC fatty acid composition following consumption of an omega 3 supplement: Lessons for future clinical trials

(2010) Theodore R Witte et al.   Lipids in Health and Disease

β-Sitosterol Inhibits Cell Growth and Induces Apoptosis in SGC-7901 Human Stomach Cancer Cells

(2009) Yonghuan Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anticancer actions of natural and synthetic vitamin E forms: RRR-α-tocopherol blocks the anticancer actions of γ-tocopherol

(2009) Weiping Yu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Piceatannol Inhibits Phorbol Ester-Induced NF-κ B Activation and COX-2 Expression in Cultured Human Mammary Epithelial Cells

(2009) Dan Liu et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

β-Sitosterol induces G2/M arrest, endoreduplication, and apoptosis through the Bcl-2 and PI3K/Akt signaling pathways

(2008) Dong-Oh Moon et al.   CANCER LETTERS

Multi-targeted therapy of cancer by omega-3 fatty acids

(2008) Isabelle M. Berquin et al.   CANCER LETTERS

Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars

(2008) José Alberto Pereira et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of Selenium and Vitamin E on Risk of Prostate Cancer and Other Cancers

(2008) Scott M. Lippman et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Suppression of Implanted MDA-MB 231 Human Breast Cancer Growth in Nude Mice by Dietary Walnut

(2008) W. Elaine Hardman et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL