Higher Micronutrient Intake Is Associated With Human Papillomavirus-Positive Head and Neck Cancer: A Case-Only Analysis

Correlation of Cellular Immunity With Human Papillomavirus 16 Status and Outcome in Patients With Advanced Oropharyngeal Cancer

(2010) Derrick Wansom et al.   ARCHIVES OF OTOLARYNGOLOGY-HEAD & NECK SURGERY

Plasma Micronutrients and the Acquisition and Clearance of Anal Human Papillomavirus Infection: The Hawaii HPV Cohort Study

(2010) Y. B. Shvetsov et al.   CANCER RESEARCH

Tobacco Use in Human Papillomavirus-Positive Advanced Oropharynx Cancer Patients Related to Increased Risk of Distant Metastases and Tumor Recurrence

(2010) J. H. Maxwell et al.   CLINICAL CANCER RESEARCH

Alcoholic Beverage Consumption, Nutrient Intakes, and Diet Quality in the US Adult Population, 1999-2006

(2010) Rosalind A. Breslow et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Postradiotherapy Plasma Lutein, α-Carotene, and β-Carotene Are Positively Associated With Survival in Patients With Head and Neck Squamous Cell Carcinoma

(2010) Amrit Kaur Sakhi et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

The Intracellular Vitamin A-Binding Proteins: An Overview of Their Functions*

(2010) George Wolf   NUTRITION REVIEWS

Pre-radiotherapy plasma carotenoids and markers of oxidative stress are associated with survival in head and neck squamous cell carcinoma patients: a prospective study

(2009) Amrit K Sakhi et al.   BMC CANCER

Pretreatment Health Behaviors Predict Survival Among Patients With Head and Neck Squamous Cell Carcinoma

(2009) Sonia A. Duffy et al.   JOURNAL OF CLINICAL ONCOLOGY

Chemopreventive Role of Fruits and Vegetables in Oropharyngeal Cancer

(2009) Patricia G. Davidson et al.   NUTRITION IN CLINICAL PRACTICE

Obesity, diets, and social inequalities

(2009) Adam Drewnowski   NUTRITION REVIEWS

Human Papillomavirus-16 Modifies the Association between Fruit Consumption and Head and Neck Squamous Cell Carcinoma

(2008) M. S. Meyer et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

The role of vegetable and fruit consumption and other habits on survival following the diagnosis of oral cancer: a prospective study in Spain

(2008) M. Sandoval et al.   INTERNATIONAL JOURNAL OF ORAL AND MAXILLOFACIAL SURGERY

Chemoselection As a Strategy for Organ Preservation in Advanced Oropharynx Cancer: Response and Survival Positively Associated With HPV16 Copy Number

(2008) Francis P. Worden et al.   JOURNAL OF CLINICAL ONCOLOGY

EGFR, p16, HPV Titer, Bcl-xL and p53, Sex, and Smoking As Indicators of Response to Therapy and Survival in Oropharyngeal Cancer

(2008) Bhavna Kumar et al.   JOURNAL OF CLINICAL ONCOLOGY

Distinct Risk Factor Profiles for Human Papillomavirus Type 16–Positive and Human Papillomavirus Type 16–Negative Head and Neck Cancers

(2008) Maura L. Gillison et al.   JNCI-Journal of the National Cancer Institute

Blood Iron, Glutathione, and Micronutrient Levels and the Risk of Oral Cancer

(2008) John P. Richie et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Dietary factors and oral and pharyngeal cancer risk

(2008) Ersilia Lucenteforte et al.   ORAL ONCOLOGY