Mixed methods research approach to the development and review of competency standards for dietitians

Using critical incident interviews to identify the mental health knowledge, skills and attitudes of entry-level dietitians

(2011) Kerryn DOWDING et al.   Nutrition & Dietetics

Skills, knowledge, and attitudes expected of a newly-graduated mental health nurse in an inpatient setting

(2010) Christopher Patterson et al.   International Journal of Mental Health Nursing

An evaluation of a public health nutrition workforce development intervention for the nutrition and dietetics workforce

(2010) C. Palermo et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

American Dietetic Association: Revised Standards of Practice and Standards of Professional Performance for Registered Dietitians (Generalist, Specialty, and Advanced) in Oncology Nutrition Care

(2010) Kim Robien et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Should cooking be a dietetic competency?

(2010) Andrea BEGLEY et al.   Nutrition & Dietetics

Advancements in nutrition and dietetics teaching and learning: Evaluation of the student portfolio

(2010) Evelyn VOLDERS et al.   Nutrition & Dietetics

The competency movement in the health professions: ensuring consistent standards or reproducing conventional domains of practice?

(2009) Scott Reeves et al.   ADVANCES IN HEALTH SCIENCES EDUCATION

A national evaluation of the Australian Occupational Therapy Competency Standards (1994): A multistakeholder perspective

(2009) Sylvia Rodger et al.   Australian Occupational Therapy Journal

Optometrists Association Australia Universal (entry-level) and Therapeutic Competency Standards for Optometry 2008

(2009) Patricia M Kiely   Clinical and Experimental Optometry

2008 Accreditation Standards for Dietetics Education

(2008) Annalynn Skipper et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

From competent to proficient; nutrition education and counselling competency dilemmas experienced by Australian clinical dietitians in education of individuals

(2008) Robyn CANT et al.   Nutrition & Dietetics