Dietary supplementation with cholesterol and docosahexaenoic acid increases the activity of the arginine-nitric oxide pathway in tissues of young pigs

Published 2008 View Full Article

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Keywords

Journal

NITRIC OXIDE-BIOLOGY AND CHEMISTRY

Volume 19, Issue 3, Pages 259-265

Publisher

Elsevier BV

Online

2008-05-29

DOI

10.1016/j.niox.2008.05.002

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