Phenolic Compounds in Particles of Mainstream Waterpipe Smoke

Effect of vanillin and ethyl vanillin on cytochrome P450 activity in vitro and in vivo

(2012) Xiao-min Chen et al.   FOOD AND CHEMICAL TOXICOLOGY

Does switching to a tobacco-free waterpipe product reduce toxicant intake? A crossover study comparing CO, NO, PAH, volatile aldehydes, “tar” and nicotine yields

(2012) Alan Shihadeh et al.   FOOD AND CHEMICAL TOXICOLOGY

Waterpipe smoke: A considerable source of human exposure against furanic compounds

(2011) Jens Schubert et al.   ANALYTICA CHIMICA ACTA

Direct measurement of toxicants inhaled by water pipe users in the natural environment using a real-timein situsampling technique

(2010) M. Katurji et al.   INHALATION TOXICOLOGY

Phenolic compound formation from the low temperature pyrolysis of tobacco

(2009) Thomas E. McGrath et al.   JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS

Elevated toxicant yields with narghile waterpipes smoked using a plastic hose

(2008) Rawad Saleh et al.   FOOD AND CHEMICAL TOXICOLOGY

Volatile aldehydes in the mainstream smoke of the narghile waterpipe

(2008) M. Al Rashidi et al.   FOOD AND CHEMICAL TOXICOLOGY

Measurement of 16 polycyclic aromatic hydrocarbons in narghile waterpipe tobacco smoke

(2008) Elizabeth Sepetdjian et al.   FOOD AND CHEMICAL TOXICOLOGY

Formation of selected toxicants from tobacco under different pyrolysis conditions

(2008) Zsuzsanna Czégény et al.   JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS

Automated determination of seven phenolic compounds in mainstream tobacco smoke

(2008) Christina Vaughan et al.   NICOTINE & TOBACCO RESEARCH