The effect of carboxylic acids on glycine polymorphism, salt and co-crystal formation. A comparison of different crystallisation techniques
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Title
The effect of carboxylic acids on glycine polymorphism, salt and co-crystal formation. A comparison of different crystallisation techniques
Authors
Keywords
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Journal
NEW JOURNAL OF CHEMISTRY
Volume 37, Issue 7, Pages 1973
Publisher
Royal Society of Chemistry (RSC)
Online
2013-03-26
DOI
10.1039/c3nj41169a
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