Osmolyte mixtures have different effects than individual osmolytes on protein folding and functional activity

Title
Osmolyte mixtures have different effects than individual osmolytes on protein folding and functional activity
Authors
Keywords
Chemical denaturation, Preferential hydration, Synergistic effect, Refolding efficiency, Enzyme activity
Journal
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
Volume 573, Issue -, Pages 77-83
Publisher
Elsevier BV
Online
2015-03-31
DOI
10.1016/j.abb.2015.03.017

Ask authors/readers for more resources

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started