The effect of storage and processing on antimicrobial activity of Tulbaghia violacea

Published 2015 View Full Article

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Title
The effect of storage and processing on antimicrobial activity of Tulbaghia violacea
Authors
Keywords
Tulbaghia violacea, Alliaceae, Society garlic, Marasmicin, Allicin, Antimicrobial activity
Journal
SOUTH AFRICAN JOURNAL OF BOTANY
Volume 97, Issue -, Pages 159-164
Publisher
Elsevier BV
Online
2015-02-04
DOI
10.1016/j.sajb.2015.01.011

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