The Protective Effect of N-Acetylcysteine on Oxidative Stress in the Brain Caused by the Long-Term Intake of Aspartame by Rats

The chemistry and biological activities of N-acetylcysteine

(2013) Yuval Samuni et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Long-term consumption of aspartame and brain antioxidant defense status

(2012) M. Abhilash et al.   DRUG AND CHEMICAL TOXICOLOGY

Effect of chronic exposure to aspartame on oxidative stress in brain discrete regions of albino rats

(2012) Ashok Iyyaswamy et al.   JOURNAL OF BIOSCIENCES

Effects of Parboiled Rice Diet on Oxidative Stress Parameters in Kidney of Rats with Streptozotocin-Induced Diabetes

(2012) Isabela A. Finamor et al.   JOURNAL OF MEDICINAL FOOD

Interactive effects of neonatal exposure to monosodium glutamate and aspartame on glucose homeostasis

(2012) Kate S Collison et al.   Nutrition & Metabolism

Aspartame-fed zebrafish exhibit acute deaths with swimming defects and saccharin-fed zebrafish have elevation of cholesteryl ester transfer protein activity in hypercholesterolemia

(2011) Jae-Yong Kim et al.   FOOD AND CHEMICAL TOXICOLOGY

l-Cysteine and glutathione restore the modulation of rat frontal cortex Na+, K+-ATPase activity induced by aspartame metabolites

(2008) Irene Simintzi et al.   FOOD AND CHEMICAL TOXICOLOGY