4.6 Article

Could dietary flavonoids be protective against Parkinson disease?

Journal

Nature Reviews Neurology
Volume 8, Issue 6, Pages 298-298

Publisher

Springer Nature
DOI: 10.1038/nrneurol.2012.88

Keywords

-

Ask authors/readers for more resources

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available